JOIN US FOR A SPECIAL AFTERNOON OF:
NUDE FIGURE AND VEGETABLE LIFE DRAWING
CONVERSATION WITH JULIA SHERMAN + EVAN KLEIMAN
and, of course, SALAD
S A L A D F O R P R E S I D E N T
A COOKBOOK INSPIRED BY ARTISTS
BY JULIA SHERMAN
SUNDAY, JUNE 4TH, 3:00-5:00 PM
A salad is a composition. I am perfectly happy to see cars or clouds or salads as artworks. It’s what you do with them and how you contextualize them that matters.”—Laurie Anderson
The creator of the immensely popular Salad for President blog presents a visually rich collection of more than 75 salad recipes, with contributions and interviews by artists/creative professionals like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters. Sherman loves salad, and she encourages her readers to consider it an everyday indulgence that can include cocktails, soups, family style brunch dishes, and dinner-party entrées.
Salad—with its infinite possibilities—is a game of endless combinations, not stifling rules. And with that in mind, Salad for President offers a window into how artists approach preparing their favorite dishes. Sherman visits sculptors, painters, photographers, and musicians in their homes and gardens, interviewing and photographing them as they cook. Utterly unique in its look into the worlds of food, art, and everyday practices, Salad for President is at once a practical resource for healthy, satisfying recipes and an inspiring look at creativity
Please join us Sunday, June 4th between 3:00 and 5:00 PM for this extra special event as we celebrate the publication of Ms. Sherman's fantastic new Abrams book: Salad For President!
Q + A between Ms. Sherman and Evan Kleiman will begin around 3:30, concurrent with the nude figure and vegetable life drawing. Listen, sketch from life, snack on Sherman's Mexican Fruit Salad (recipe from the book!) and raise a glass! Bring your own art supplies or use the charcoal and newsprint that we will have.
If you are unable to attend but would like a signed copy, please place your order here, or call us at 310-458-1499.