(CASSANDRE, A.M.). Mouron, Henri. New York: Rizzoli International Publications, 1985. First American Edition. 4to. Cloth in Illustrated Jacket. Artist Monograph. Fine/Fine. 320pp, 308 b&w and 90 color illustrations. With a listing of theatrical designs. "Poster and theatre designer, painter and creator of typefaces, A.M. Cassandre was one of the greatest commercial artists of the 20th Century. This study - written by his son Henri Mouron - is the first to deal with Cassandre's unique achievement. With almost four hundred illustrations, including work for the theatre and for the great typesetters of the time as well as his iconic posters, it is a fascinating insight into the world of commercial art, and an indispensable tool for those interested in the applied arts and advertising". A most handsome example of the 1985 Rizzoli first American edition. PLEASE NOTE: Additional shipping costs are required for this item beyond our standard rates due to its weight - we will inform you of the applicable amount at time of purchase. 0-8478-0651-0 Inventory Number: 025038
JOHN KNIGHT: COLD CUTS
(KNIGHT, JOHN). Knight, John. Preface by Francois Houtart. Castello, SPAIN: Espai d'Art Contemporani De Castello, 2008. First Edition. 4to. Illustrated Self-Wrappers. Artist Monograph. As New.. 144pp, profusely illustrated in color and b&w. Text in English and Spanish. Designed by John Knight and BaseDesign. This is the culinarily-oriented catalogue published in conjunction with a 2008 Spanish Museum installation by noted American conceptual artist John Knight entitled "Cold Cuts". "Cold Cuts" is a type of travel journal transporting us to different places around the world, to enable us to trace in them the point of view of American culture on a certain art de vivre, on the changes and contributions of this culture in regards to those of the countries visited. The book contains texts, narratives, images and cooking recipes, given that it is mostly through food that we attempt to grasp the identity of a foreign country. That notwithstanding, beyond the harmless appearance of these tourist pilgrimages, we are confronted with the interferences of yet another undoubtedly more problematic question, that has to do with the imperialist impact on those cultures". A brand new, bright white example of this uncommon item still in the publisher's shrinkwrap. PLEASE NOTE: Additional shipping costs are required for this item beyond our standard rates due to its weight - we will inform you of the applicable amount at time of purchase. 84-612-2712-3 Inventory Number: 022600
SEBASTIAO SALGADO: THE SCENT OF A DREAM - TRAVELS IN THE WORLD OF COFFEE - SIGNED BY THE PHOTOGRAPHER
(SALGADO, SEBASTIAO). Salgado, Sebastiao. New York: Abrams, 2015. First Edition. Small Folio. Embossed Pictorial Cloth. Photography Monograph. Fine/No Jacket - As Issued. 320pp, profusely illustrated in duotone. Concept and Design by Lelia Wanick Salgado. "In this remarkable visual survey, internationally acclaimed photographer Sebastiao Salgado documents traditional methods of sustainable coffee farming across the globe, revealing rituals deeply steeped in history and pride. The book spans nearly a decade of research into the hidden world of coffee, highlighting relationships characterized by respect, fair exchange, and a shared understanding that ever-improving quality has the power to improve lives. Salgado, a native to one of Brazil's premier coffee-growing regions, is the perfect guide for a reader's journey to principal farming locations in China, Colombia, Guatemala, Ethiopia, India, Brazil, Costa Rica, and beyond". A brand new, most handsome example of the 2015 first Abrams edition (cited on page 256 of Fred Ritchin and Carole Naggar's "Magnum Photobook: A Catalogue Raisonné") additionally BOLDLY SIGNED "Sebastiao Salgado" in black marker on the half title page. PLEASE NOTE: Additional shipping costs are required for this item beyond our standard rates due to its weight - we will inform you of the applicable amount at time of purchase. Inventory Number: 024872
WAYNE THIEBAUD: WORKS FROM 1955 TO 2003
(THIEBAUD, WAYNE). Zakian, Michael & Elaine O'Brien. Malibu, CA: The Frederick R. Weisman Museum of Art, 2003. First Edition. 4to. Illustrated Wrappers. Artist Monograph. Fine.. 69pp, 44 color and 10 b&w illustrations. This is the well-illustrated catalogue published in conjunction with a retrospective exhibition of Wayne Thiebaud comprised of works drawn from the personal collection of the noted California artist. Featured are the earliest Bay Area figurative works, portraits, still lifes, landscapes and cityscapes along with the well-known sixties Pop Art period paintings of food, pastries and sweets. A brand new, pristine examples. 1-882705-03-3 Inventory Number: 023265
Salad For President: A Cookbook Inspired By Artists
Sherman, Julia. Abrams, 2017. New/No Jacket - As Issued.
The creator of the immensely popular Salad for President blog presents a visually rich collection of more than 75 salad recipes, with contributions and interviews by artists/creative professionals like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters.
Julia Sherman loves salad. In the book named after her popular blog, Sherman encourages her readers to consider salad an everyday indulgence that can include cocktails, soups, family style brunch dishes, and dinner-party entrées. Every part of the meal is reimagined with a fresh, vegetable obsessed perspective. This compendium of savory recipes will tempt readers in search of diverse offerings from light to hearty: Collard Chiffonade Salad with Roasted Garlic Dressing and Crouton Crumble, Heirloom Tomatoes with Crunchy Polenta Croutons, or Flank Steak and Bean Sprouts with Miso-Kimchi Dressing. On the lighter end there are Grilled Hearts of Palm with Mint and Triple Citrus, Persimmon Caprese, and fresh Blood Marys. The recipes, while not exclusively vegetarian, are vegetable-forward and focused on high-quality seasonal produce. Sherman also includes insider tips on pantry staples and growing your own salad garden of herbs and greens.
Salad—with its infinite possibilities—is a game of endless combinations, not stifling rules. And with that in mind, Salad for President offers a window into how artists approach preparing their favorite dishes. She visits sculptors, painters, photographers, and musicians in their homes and gardens, interviewing and photographing them as they cook. Utterly unique in its look into the worlds of food, art, and everyday practices, Salad for President is at once a practical resource for healthy, satisfying recipes and an inspiring look at creativity.
9781419724114 Inventory Number: e000SFP
Legendary Los Angeles Restaurants: Celebrating the Famous Places Where Hollywood Ate, Drank, and Played - TEMPORARILY OUT OF STOCK
"L.A.’s Legendary Restaurants is an illustrated history of dozens of landmark eateries from throughout the City of Angels. From such classics as Musso & Frank and The Brown Derby in the 1920s to the see-and-be-seen crowds at Chasen’s, Romanoffs, and Ciro’s in the mid-20th century to the dawn of California cuisine at Ma Maison and Spago Sunset in the 1970s and ’80s, L.A.’s Legendary Restaurants celebrates the famous locations where Hollywood ate, drank, and played.
Author George Geary leads you into the glamorous restaurants inhabited by the stars through a lively narrative filled with colorful anecdotes and illustrated with vintage photographs, historic menus, and timeless ephemera. Over 100 iconic recipes for entrees, appetizers, desserts, and drinks are included.
But L.A.’s Legendary Restaurants contains much more than the fancy, high-priced restaurants favored by the Hollywood cognoscenti. The glamour of the golden age of drive-ins, drugstores, nightclubs, and hotels are also honored. What book on L.A. restaurants would be complete without tales of ice cream sundaes at C.C. Brown’s, cafeteria-style meals at Clifton’s, or a mai tai at Don the Beachcomber?
Most of the locations in L.A.’s Legendary Restaurants no longer exist, but thanks to George Geary, the memories are still with us." Santa Monica Press
SORRY - TEMPORARILY OUT OF STOCK
Inventory Number: 000SP1656
Everything I Want to Eat: Sqirl and the New California Cooking
"The debut cookbook from Jessica Koslow, award-winning chef of LA’s popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, and flavorful recipes.
Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about food that surprises us and engages all of our senses—it looks good, tastes vibrant, and feels fortifying yet refreshing. In Everything I Want to Eat, Koslow shares 100 of her favorite recipes for health-conscious but delicious dishes, all of which always use real foods—no fake meat or fake sugar here—that also happen to be suitable for vegetarians, vegans, or whomever you’re sharing your meal with.
Everything I Want to Eat captures the excitement of the food at Sqirl—think of a classic grilled cheese turned playful with the addition of tomato coriander jam—while also offering accessible recipes, like blood orange upside-down cake, that can be easily made in the home kitchen. Moreover, it’s an entirely new kind of cookbook and approach to how we are all starting to think about food, allowing readers to play with the recipes, combining and shaping them to be nothing short of everything you want to eat." Abrams
Inventory Number: 000SP1637