Book of the Day > Jonas Mekas: A Dance with Fred Astaire. Published by Anthology Editions. "A Dance with Fred Astaire covers the 94 years Jonas Mekas has spent weaving himself inextricably into the fabric of postwar culture, featuring a dizzying cast of cultural icons both underground and mainstream. Told in Mekas’ warm prose style and illustrated with rare personal materials, this is a revealing visual autobiography of a genuine culture hero."
Book of the Day > American Advertising Cookbooks: How Corporations Taught Us to Love Spam, Bananas, and Jell-O. Published by Process Media. "American Advertising Cookbooks: How Corporations Taught Us to Love Spam, Bananas, and Jell-O is a deeply researched and entertaining survey of twentieth century American food. Connecting cultural, social, and geopolitical aspects, author Christina Ward (Preservation: The Art & Science of Canning , Fermentation, and Dehydration, Process 2017) uses her expertise to tell the fascinating and often infuriating story of American culinary culture. Readers will learn of the role bananas played in the Iran-Contra scandal, how Sigmund Freud's nephew decided Carmen Miranda would wear fruit on her head, and how Puritans built an empire on pineapples. American food history is rife with crackpots, do-gooders, con men, and scientists all trying to build a better America-while some were getting rich in the process. Loaded with full-color images, Ward pulls recipes and images from her vast collection of cookbooks and a wide swath of historical advertisements to show the influence of corporations on our food trends. Though easy to mock, once you learn the true history, you will never look at Jell-O the same way again! American Advertising Cookbooks, How Corporations Taught Us To Love Bananas, Spam, and Jell-O features full-color images and essays uncovering the origins of popular foods."