Book of the Day Posted Mar 28, 2019

James Beard Nominees

Congratulations to all of the @BeardFoundation nominees including (but not limited to) the creators of these inspiring, enticing, and exquisite books that we love. Best Chef West: @chefjeremyfox, Travis Lett, Jessica Koslow @ prosciuttosnacks; Best Books (various categories): Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind Of - @CalPeternell, Wild: Adventure Cookbook - Luisa Brimble; Chicken and Charcoal: Yakitori, Yardbird, Hong Kong - Matt Abergel; Rich Table - Evan Rich and Sarah Rich; Season: Big Flavors, Beautiful Food - Nik Sharma @abrowntable; SUQAR: Desserts & Sweets from the Modern Middle East - @gregmaloufchef and @lucymaloufwriter; Feast: Food of the Islamic World - @anissahelou; and many more not pictured here as we await re-stock in our ever burgeoning but still nascent culinary section.