Book of the Day > Fromages: An Expert's Guide to French Cheese
Book of the Day > Fromages: An Expert's Guide to French Cheese by Dominique Bouchait. Published by Rizzoli Books. "There are many books about cheese, but this one features the professional knowledge and passion of a French master fromager who shares his expertise on making sense of the many cheese varieties - crumbly, creamy, buttery, moldy - for which France is famous.
"There are many books about cheese, but this one features the professional knowledge and passion of a French master fromager who shares his expertise on making sense of the many cheese varieties--crumbly, creamy, buttery, moldy--for which France is famous. From farms in the pastoral French countryside and cheese caves in a medieval Alpine monastery to the dairy scientists and affineurs who comprise the world of modern French cheese, no other book that covers the entire cheese spectrum."