Books of the day > Short Stack Editions. “Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet packed with recipes that offer ingenious new ways to cook our favorite ingredients. In creating Short Stack, we drew from our experience working in cookbook and magazine publishing. Like the best cookbooks, Short Stack Editions consist of original recipes created and rigorously tested by a single author with the home cook in mind. They are beautiful objects meant to be collected, gifted and, most importantly, cooked from. And, like the best food magazines, Short Stack editions are concise, affordable and built for function. Each Short Stack focuses on a single ingredient and is written by a single author. Every volume consists of 20 to 25 recipes, but beyond that, no two volumes are alike. In any given Short Stack Edition, there is a wide spectrum of recipes, ranging from sweet to savory, and breakfast to dinner. Our authors have decades of experience working as cookbook authors, food writers, chefs,food stylists and more. Short Stack is a contemporary offering of old-school craftsmanship. Each book is printed in New York City on high-quality paper and hand-stitched with baker’s twine. Our production process is intimate and specialized. All of Short Stack’s covers and illustrations are original artwork designed by our creative director, Rotem Raffe.” Choose between Eggs, Tomatoes, Strawberries, Buttermilk, Grits, Sweet Potatoes, Broccoli, Honey, Plums, Corn, Apples, Brown Sugar, Lemons, Prosciutto di Parma, Summer Squash, Peaches, Chickpeas, Chocolate, and Maple Syrup.  Or buy a complete set!