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Arcana: Books on the Arts
8675 Washington Boulevard
Culver City, CA 90232 USA

310-458-1499
books@arcanabooks.com



Open Wednesday - Sunday, 11 AM - 7 PM
Closed Friday, July 4th, 2025

Only a very small portion (about 2%) of our stock is listed here. If there are titles you are searching for beyond those you find on our website, please contact us. We will gladly search our extensive stock of as-yet-uncatalogued material to help locate the items you seek.

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  • *Signed​* Foodheim: A Culinary Adventure

    $0.00 SOLD More Info

    *SIGNED​* FOODHEIM: A CULINARY ADVENTURE

    (WAREHEIM, ERIC) with Emily Timberlake. Ten Speed Press, I00220319, 2022. 8 x 10 inches, 304 Pages. Hardcover. New/No Jacket - As Issued.

    Director and actor Eric Wareheim might be known for his comedy, but his passion for food and drink is no joke. For the last fifteen years he has been traveling the world in search of the best bites and sips, learning from top chefs and wine professionals along the way. His devotion to beautiful natural wine, the freshest seafood crudos, and perfectly cooked rib-eyes is legit. And now he wants to share with you everything he’s learned on this epic food journey.

    In Foodheim, Wareheim takes readers deep into his foodscape with chapters on topics like circle foods (burgers, tacos), grandma foods (pasta, meatballs), and juicy foods (steak, ribs). Alongside recipes for Chicken Parm with Nonna Sauce, Personal Pan Pep Pep, and Crudite Extreme with Dill Dippers, you will discover which eight cocktail recipes you should know by heart, how to saber a bottle of bubbly, and what you need to do to achieve handmade pasta perfection at home.

    Written with award-winning cookbook editor Emily Timberlake and featuring eye-popping photographs and art chronicling Wareheim’s evolution as a drinker, how to baby your pizza dough into pie perfection, and more, Foodheim is the ultimate book for anyone who lives to eat. 9781984858528 Inventory Number: I00220319

    $0.00 SOLD Inquire
    Filed Under: Food and Drink

Books on the Arts